Château de Rosay
France's most famous poets came together at this Normandy estate.
Capacities
From 2 to 58 participants
Equipment
Flaubert, Mérimée and Maupassant visited this listed château
The host couple welcomes you
Joke & André
Our listed 17th-century property once hosted renowned French writers, who felt right at home here: Flaubert, Maupassant and Mérimée regularly appeared at literary salons, and today the theme of ""literature"" is mirrored throughout the house. During your strategy meetings, board meetings, and conferences, take inspiration from famous authors of the past! Alongside 8 meeting rooms for up to 60 people, our historic and attractive kitchen, cosy lounges, and wood-panelled library are available for informal moments and relaxed exchanges with your team. Nature-lovers will find relaxation and a sense of equilibrium in the large beech forest, which also provides a backdrop for team-building activities. We look forward to hosting you here in the heart of Normandy!
Our favourite feature
Our favourite feature: the beautiful old-fashioned kitchen with its brick walls, authentic and open.
Our favourite feature
Our favourite feature: the beautiful old-fashioned kitchen with its brick walls, authentic and open.
Fully-equipped meeting rooms
6 Adjustable rooms
Classe
36
Ilots
42
Conference
22
U
26
Theatre
58
1 Informal room
1 Boardrooms
It's all good!
The wonderful flavours of Norman cuisine also characterise the dishes of the chef and his team: chicken from the Vallée d'Auge, scallops with lentil cream, tarte tatin, strawberry tartlets with regionally prepared crème fraîche, Norman apple pie with Calvados, Neufchâtel cheese, Camembert, cider and apple juice from neighbouring farms... Discover the culinary riches of the region of Normandy!
It's all good!
The wonderful flavours of Norman cuisine also characterise the dishes of the chef and his team: chicken from the Vallée d'Auge, scallops with lentil cream, tarte tatin, strawberry tartlets with regionally prepared crème fraîche, Norman apple pie with Calvados, Neufchâtel cheese, Camembert, cider and apple juice from neighbouring farms... Discover the culinary riches of the region of Normandy!
Chef Benjamin
Testimonial
