
In the west of the Norman Vexin region, 1 hour and 15 minutes from Paris and 45 minutes from Rouen, the Château de Rosay is located on the edge of the Lyons Forest, France's largest beech forest. An authentic and intimate setting for work and relaxation where you will feel “right at home.”
From 2 to 58 participants

The 17th-century Louis XIII-style residence, with architecture reminiscent of the Place des Vosges, offers a blend of pink bricks and blue slate. The atmosphere is reminiscent of the Normandy countryside, with bucolic landscapes on all sides, where your small teams can recharge their batteries and enjoy a peaceful retreat for seminars lasting several days. The former coach house, divided into large, fully equipped meeting rooms, also houses a tea room that is ideal for your gourmet breaks.

The host couple welcomes you
Our listed 17th-century property once hosted renowned French writers, who felt right at home here: Flaubert, Maupassant and Mérimée regularly appeared at literary salons, and today the theme of ""literature"" is mirrored throughout the house. During your strategy meetings, board meetings, and conferences, take inspiration from famous authors of the past! Alongside 8 meeting rooms for up to 60 people, our historic and attractive kitchen, cosy lounges, and wood-panelled library are available for informal moments and relaxed exchanges with your team. Nature-lovers will find relaxation and a sense of equilibrium in the large beech forest, which also provides a backdrop for team-building activities. We look forward to hosting you here in the heart of Normandy!


Our favourite feature: the beautiful old-fashioned kitchen with its brick walls, authentic and open.



Our favourite feature: the beautiful old-fashioned kitchen with its brick walls, authentic and open.
Class
36
Islands
42
Confèrence
22
U
26
Theater
58


The wonderful flavours of Norman cuisine also characterise the dishes of the chef and his team: chicken from the Vallée d'Auge, scallops with lentil cream, tarte tatin, strawberry tartlets with regionally prepared crème fraîche, Norman apple pie with Calvados, Neufchâtel cheese, Camembert, cider and apple juice from neighbouring farms... Discover the culinary riches of the region of Normandy!



The wonderful flavours of Norman cuisine also characterise the dishes of the chef and his team: chicken from the Vallée d'Auge, scallops with lentil cream, tarte tatin, strawberry tartlets with regionally prepared crème fraîche, Norman apple pie with Calvados, Neufchâtel cheese, Camembert, cider and apple juice from neighbouring farms... Discover the culinary riches of the region of Normandy!
