
From 2 to 80 participants


The host couple welcomes you
After having the pleasure of hosting you at the bucolic Château de Bellinglise, surrounded by vineyards at Château de Suduiraut, and in the heart of Paris at City Monceau Rio, we now offer a new experience near the Mediterranean sea - Marseille-Longchamp. You will be charmed by this intimate Art Deco-themed venue set among a row of elegant townhouses. 300 days of sunshine a year makes a difference! So come and join us for a break away from the rest and enjoy the inlets, the port, the regional specialities or simply the relaxed way of life you will find here at the house.


In the heart of Marseille, a 300m² courtyard with Victorian glass roofs, favoring your moments of conviviality in complete tranquility. The accessibility of the house at only 10 minutes from the Old Port and the Marseille Saint-Charles train station. A large choice of activities at sea or in town.



In the heart of Marseille, a 300m² courtyard with Victorian glass roofs, favoring your moments of conviviality in complete tranquility. The accessibility of the house at only 10 minutes from the Old Port and the Marseille Saint-Charles train station. A large choice of activities at sea or in town.
Class
40
Islands
64
Conference
14
U
30
Theater
70


Chef description I prepare creative, wholesome dishes full of character and flavour! I like to come up with a new recipe every day using seasonal products sourced from local producers and artisans wherever possible. I offer varied, colourful menus that will delight your taste buds. From light, flavoursome vegetables to generous Provençal dishes – enjoy! If I were to define my style, I would say I like to be spontaneous and make dishes based on the market and the season. What I love at Châteauform’ is that we can talk directly with the participants.



Chef description I prepare creative, wholesome dishes full of character and flavour! I like to come up with a new recipe every day using seasonal products sourced from local producers and artisans wherever possible. I offer varied, colourful menus that will delight your taste buds. From light, flavoursome vegetables to generous Provençal dishes – enjoy! If I were to define my style, I would say I like to be spontaneous and make dishes based on the market and the season. What I love at Châteauform’ is that we can talk directly with the participants.



