Château de Ronqueux
Located 35 minutes from Paris, in Yvelines, Château de Ronqueux will impress you with more than just its unconventional architecture! Its unique, triangular shape invites you to find out more about the eventful history of the house.
Capacities
From 2 to 56 participants
Equipment
A ‘1900’ chateau on an 18th century estate
Inside the castle, you will be surprised by the modern feel and loft style of the rooms, where photography sets the tone. Depending on aim of your conference, 10 very different meeting rooms are available to you, from a hidden room in the castle towers for your board meeting to a spacious room with a view of the green surroundings for your plenary session. Even if you are travelling with a very large group, there's good news: Château de Rochefort is just 6km away, offering up to 150 rooms.
The host couple welcomes you
Camille & Simon
With its triangular shape, our establishment will surprise you at first glance. White the exterior is dominated by brickwork, inside the castle resembles a large loft, radiating simplicity and openness. The setting promotes exchange and interaction between participants, and the use of natural materials provides a quiet and productive ambience for strategy meetings or conferences in small groups. The 10 modern conference rooms, which can host up to 56 people, are located at the heart of the property. Let yourself be inspired by the unique architecture on show, develop new and thought-provoking ideas as a team, and discover unusual perspectives.
Our favourite feature
You are welcome to discover our 400m2 organic greenhouses, where we grow all kinds of fruit, vegetables, edible flowers and aromatic herbs for our kitchens. Have a chat with Fanny, a former project manager in the events industry, who gave up everything to become a market gardener. In season, you'll have the chance to see her organic produce transformed into flavourful and colourful creations by the Chef.
Our favourite feature
You are welcome to discover our 400m2 organic greenhouses, where we grow all kinds of fruit, vegetables, edible flowers and aromatic herbs for our kitchens. Have a chat with Fanny, a former project manager in the events industry, who gave up everything to become a market gardener. In season, you'll have the chance to see her organic produce transformed into flavourful and colourful creations by the Chef.
Fully-equipped meeting rooms
9 Adjustable rooms
Class
46
Islands
48
Confèrence
28
U
26
Theater
56
1 Boardroom
It's all good!
Inspired by seasonal products, the chef will surprise and spoil you with light, varied cuisine and the tastes of the region. The whole team goes the extra mile to turn your mealtimes and breaks into a feast for the eyes and the palate.
It's all good!
Inspired by seasonal products, the chef will surprise and spoil you with light, varied cuisine and the tastes of the region. The whole team goes the extra mile to turn your mealtimes and breaks into a feast for the eyes and the palate.
Chef Esteban
