Château de Faverges-de-la-Tour
The Château de Faverges-de-la-Tour is located between Lyon, Grenoble and Chambéry, on a rocky promontory with an exceptional view of the Alps: a unique panorama for your meetings, seminars and training sessions.
Capacities
From 2 to 90 participants
Equipment
Faverges-de-la-Tour, ideally located at the crossroads of Grenoble, Lyon, Chambéry, and Geneva….
The large park, heated outdoor pool, and numerous outdoor activities offer the perfect conditions for successful team-building events. This baroque castle, steeped in history, features 8 fully-equipped conference rooms filled with daylight for up to 90 participants, as well as cosy lounges that can be used as required for sociable get-togethers or confidential one-on-one meetings. A place that is entirely dedicated to helping you achieve your goals and create unforgettable moments for your teams.
The host couple welcomes you
Joke & André
Set against the backdrop of an alpine panorama, the elegant baroque Château de Faverges-de-la-Tour is a popular postcard motif. It features a park offering numerous leisure options, such as a golf course immersed in a natural setting and a pool with a breath-taking view. In the land of the silk merchants, this house leaves nothing to be desired, regardless of the season.
Our favourite feature
Our favourite feature: the 35 acres of wooded grounds against the backdrop of the alps.
Our favourite feature
Our favourite feature: the 35 acres of wooded grounds against the backdrop of the alps.
Fully-equipped meeting rooms
7 Adjustable rooms
Class
60
Islands
48
Confèrence
40
U
35
Theater
90
1 Informal room
It's all good!
Inspired by seasonal products, the chef will surprise and spoil you with light, varied cuisine and the tastes of the region. The whole team goes the extra mile to turn your breaks into a feast for the eyes and the palate.
It's all good!
Inspired by seasonal products, the chef will surprise and spoil you with light, varied cuisine and the tastes of the region. The whole team goes the extra mile to turn your breaks into a feast for the eyes and the palate.
Chef Mélanie
