Montagne Alternative
Located in the heart of the Grand Saint Bernard valley, 1 hour and 20 minutes from Lausanne, Montagne Alternative offers a unique setting for your residential seminars.
Capaciteiten
Van 2 tot 40 deelnemers
Uitrusting
Disconnect, communicate, and be inspired!
We have two fully equipped modular plenary rooms that can accommodate up to 40 participants, each with an energising view of the surrounding peaks. Why not take your meeting on to the mountainside, let the great outdoors inspire your ideas. Just ask, and we will set up a fully equipped meeting room in the alpine pastures. If you are looking for more freedom, take our meeting backpack and head off to find your own meeting spot surrounded by nature. Make the most of this rare setting to explore new activities and ways to unwind. Try a hike across the mountainside, learn about the night sky gazing at the stars, relax to the sound of Tibetan bowls or head off on a gourmet walk to Mayen.
The host couple welcomes you
Lauriane & Vincent
The village of Commeire is nestled in the Swiss Alps, at the heart of the Pays du St-Bernard region. Montagne Alternative is the ideal place to organise a training session, work on your strategy or concentrate on a precise goal. The calm, authenticity and beauty here make it the perfect place for getting away from it all and finding inspiration.
Our favourite feature
The carnotzet, a stone-vaulted cellar where you can taste regional products such as the famous raclette AOP (protected designation of origin), local wines or the assiette valaisanne.
Our favourite feature
The carnotzet, a stone-vaulted cellar where you can taste regional products such as the famous raclette AOP (protected designation of origin), local wines or the assiette valaisanne.
Fully-equipped meeting rooms
2 Adjustable rooms
Ilots
24
Conference
24
U
18
Theatre
40
2 Boardrooms
1 Informal room
It's all good!
The chef works with local producers and favours produce that goes straight from farm to plate. He concocts healthy, responsible menus full of peps.
It's all good!
The chef works with local producers and favours produce that goes straight from farm to plate. He concocts healthy, responsible menus full of peps.
Chef-kok Nicolas
Getuigenis
