A Rive Gauche venue for your corporate meetings and one-off events. Hold your seminars, creativity sessions or board meetings in one of the 9 modular rooms, four lounges or auditorium of these adjoining townhouses just around the corner from the National Assembly.
Van 2 tot 250 deelnemers
All rooms are fully equipped and bathed in natural light to provide the perfect working conditions. The 775 sq.m. events spaces with its elaborate Haussmannian stonework and wooden floors, can host your conferences, showrooms, product presentations or summits of up to 250 participants or cocktail evenings for up to 500 guests. Choose the space that suits you!
The host couple welcomes you
A surprise awaits you a stone’s throw from the National Assembly: a huge paved courtyard, two mansions, a large garden and modern furnishings elegantly complementing the listed fittings in the dining rooms. A training session for 200 people can be arranged as easily as a quick meeting for 10. An adaptable space of 7,500 square feet for up to 300 guests, ideal for all your events, such as cocktail parties for your clients or teams… The choice is all yours…
When the weather warms up, the gardens offer a burst of greenery in the heart of Paris. Enjoy an evening cocktail in this oasis of calm.
When the weather warms up, the gardens offer a burst of greenery in the heart of Paris. Enjoy an evening cocktail in this oasis of calm.
Klaslokaal
30
Eilandjes
30
Conferentie
15
U-vorm
24
Theater
50
Cocktail
15
In the kitchen, the chef Emmanuel makes his homemade dishes for you. For your one-day seminars: a gourmet lunch, in the bright dining rooms, with starters, cheeses and desserts in buffet format, and the main course served straight from the chef's dishes, so that this break is an excellent gastronomical moment that doesn’t ruin the rhythm of your working day.
In the kitchen, the chef Emmanuel makes his homemade dishes for you. For your one-day seminars: a gourmet lunch, in the bright dining rooms, with starters, cheeses and desserts in buffet format, and the main course served straight from the chef's dishes, so that this break is an excellent gastronomical moment that doesn’t ruin the rhythm of your working day.