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Taart van abrikozen uit Wallis

Een recept dat gemakkelijk thuis te maken is!
  • Benodigdheden voor 8 personen :
    – 300 g boter
    – 200 g suiker
    – 2,5 g kaneel
    – 200 g hazelnootpoeder of fijngemalen speculaas
    – 150 g eieren (ongeveer 3 eieren)
    – 2,5 g zout
    -citroenrasp van ½ citroen
    – 500 g bloem
    – 2 kg abrikozen uit Wallis

  • Preparation
    Mix the flour, softened butter, sugar, cinnamon, salt, ground hazelnuts and the lemon zest by hand or with an electric mixer. Add 150g eggs, and depending on the consistency, feel free to add another egg or two.
    Leave the pastry to rest at room temperature for one hour. Line a tart tin with it.
    Cut the apricots in half, remove the stones and arrange them in a rose shape on the pastry base.
    Bake in the oven for 20-30 minutes at 180 degrees C.

  • Advice from Emmanuel
    Sprinkle a layer of crushed speculoos over the tart.


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