Les étangs de Saint-Aubin
In a region of second-hand shops, a decor inspired by the furniture of yesteryear…
Capaciteiten
Van 2 tot 80 deelnemers
Uitrusting
A ‘beautiful 19th century residence’ by a crayfish pond, in the heart of an undulating, wooded estate…
The host couple welcomes you
Aurélie & Victor
Less than 1 hour away from Paris along the A13 motorway, Les étangs de Saint-Aubin is out in the country. Normandy is green and peaceful, with rolling hills. An ideal setting to recharge your batteries at a seminar, away from the hustle and bustle of the city. Take advantage of the round room to enrich communication between participants. Make the most of the small hills in the grounds on sunny days or enjoy sharing friendly times round an open fire during the winter.
Our favourite feature
The circular space of the boule room and its wooden replica in the heart of the grounds: "boule in wood"
Our favourite feature
The circular space of the boule room and its wooden replica in the heart of the grounds: "boule in wood"
The Boulle room: Another way of hosting a seminar
The Boulle room, which pays tribute to the celebrated cabinetmaker to Louis XIV, is round in design. Comfortably settled - sitting, standing, lying - your participants spread out in a circle at will, which favours discussion. This room helps with rehearsing and enacting your strategies, promoting discussion forums, role-playing, constructive information, solving profound disagreements - in short, it encourages communication!
Fully-equipped meeting rooms
9 Adjustable rooms
Classe
64
Ilots
64
Conference
50
U
30
Theatre
90
1 Informal room
1 Boardrooms
It's all good!
Laurent, our Breton head chef, will prepare Norman specialities just for you! Long live salted butter and delicious crème fraîche! With his passion for fish and seafood, our discreet and jovial Laurent is sure to delight your palate.
It's all good!
Laurent, our Breton head chef, will prepare Norman specialities just for you! Long live salted butter and delicious crème fraîche! With his passion for fish and seafood, our discreet and jovial Laurent is sure to delight your palate.
Chef-kok Bernard
Extend your experience
Getuigenis
