1 kg of tomatoes
1/2 red sweet pepper
1 clove of garlic
60 gr of bread
10 cl of extra virgin olive oil
Vinegar, salt, pepper to taste
1 pinch of ground cumin
1/2 l of water
Cut all vegetables into pieces
Mix the seasonings and vegetables in a bowl
Allow to rest overnight in the fridge to bring out all
Use a mixer and blend the preparation in the morning
Use a Chinese sieve for straining the preparation and
Serve cold in a glass or in a bowl
Tip from the Chef:
Serve with croutons, diced onion and sliced sweet pepper… YUM, delicious!
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