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The Commis Chef
  • The commis chef is new to the business or has little experience within it, being fresh out of school or simply because he wants to learn to be a chef. He must be flexible with a strong desire to learn and the ability to follow directions. He is responsible for much of the setup (breakfast, snacks and tastings, aperitif, parting gift, etc.) and must have ideas to work with. He also helps to serve lunch to participants and must enjoy being cheerful and interacting with others.

  • Vivien, The Commis Chef
    “My job is my passion. I love to cook and to introduce participants to new tastes. I want them to leave with a little something from our kitchen, so I prepare homemade treats!”