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Recipes
Recipe of the month
A melt-in-your-mouth childhood treat: homemade marshmallow!
3
News
A temporary Curling Rink at La Grande Abbaye de la Ramée
Wow! Create fun memories in Belgium
8
Recipes
Orange smoothie with a twist
Camille, your seminar advisor at Chateauform’ City, shares her favourite recipe
2
News
Some nice words from our Chefs !
Take a trip to Reunion through Chef Karl’s memories
4
Why not?
Why is there no radio, or TV in our bedrooms?
And why we think it’s essential
3
Recipes
Yann’s refreshing & delicious Gazpacho
When the sun shines at El Blosque ...
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11
Testimonials
“Everything was perfect, from the time we were welcomed into the house until our departure”
Grégory Cottier - Commercial Director at Heyraud - tells us about his experience at La Maison des Contes in south of France
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10
Recipes
La cuisine “faite maison” chez Châteauform’ en vidéo
Vos chefs vous expliquent, en images, filmés dans leurs cuisines, ce qu’est pour eux la cuisine faite maison
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5
Testimonials
Gillian Carter
The experience that i received from making an initial enquiry to actually delivering the event exceeded all expectations.
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6
Testimonials
Anne-Christine Petit
What can we say about Châteauform’ ? For me, it’s like a recipe.
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Recipes
Chocolate Macaroons
Recipe from Vincent, Head chef – Le Fief des Epoisses –France)
2
Testimonials
Dominique Szulka
At Châteauform’, whether I’m a participant, a facilitator or an organiser, the set up and décor are always perfect.
6
Recipes
Cheese croquettes
Recipe from Laetitia, Head chef – La Grande Abbaye de La Ramee (Belgium)
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Why not?
Exclusivity, campus, events
Si vous souhaitez avoir l'exclusivité d'une de nos maisons, nous avons créé un forfait spécial. Le forfait "Châteauform’ à vos couleurs".
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Testimonials
Charles Allen
Châteauform’ symbolizes many of our own company values.
Recipes
Farmer’s cocottes with baby vegetables
Recipe from Patrick,Head chef – Chateau de Guermantes - France
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2
Decoration tips
Colourful and floral crockery
Colour block is trendy, and that includes at the table!
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4
Recipes
Apricot tart
Recipe from Emmanuel, Head Chef – Chateau de Rosay - France
23
News
A campus in the centre of a golf course to bring your large teams together
On the edge of the forest of Fontainebleau and the painters' village of Barbizon, you will find the modern and bucolic setting of the Campus de Cély.
Read full articleFavourite articles
November 2015
Pumpkin Soup
Pumpkin Soup
November 2015
Cheese croquettes
Cheese croquettes
April 2016
“Everything was perfect, from the time we were welcomed into the house until our departure”
“Everything was perfect, from the time we were welcomed into the house until our departure”
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