
A melt-in-your-mouth childhood treat: homemade marshmallow!
A melt-in-your-mouth childhood treat: homemade marshmallow!
Wow! Create fun memories in Belgium
Camille, your seminar advisor at Chateauform’ City, shares her favourite recipe
Take a trip to Reunion through Chef Karl’s memories
And why we think it’s essential
When the sun shines at El Blosque ...
Read full articleGrégory Cottier - Commercial Director at Heyraud - tells us about his experience at La Maison des Contes in south of France
Read full articleVos chefs vous expliquent, en images, filmés dans leurs cuisines, ce qu’est pour eux la cuisine faite maison
Read full articleThe experience that i received from making an initial enquiry to actually delivering the event exceeded all expectations.
Read full articleWhat can we say about Châteauform’ ? For me, it’s like a recipe.
Read full articleRecipe from Vincent, Head chef – Le Fief des Epoisses –France)
At Châteauform’, whether I’m a participant, a facilitator or an organiser, the set up and décor are always perfect.
Recipe from Laetitia, Head chef – La Grande Abbaye de La Ramee (Belgium)
Read full articleSi vous souhaitez avoir l'exclusivité d'une de nos maisons, nous avons créé un forfait spécial. Le forfait "Châteauform’ à vos couleurs".
Read full articleChâteauform’ symbolizes many of our own company values.
Recipe from Patrick,Head chef – Chateau de Guermantes - France
Read full articleColour block is trendy, and that includes at the table!
Read full articleRecipe from Emmanuel, Head Chef – Chateau de Rosay - France
On the edge of the forest of Fontainebleau and the painters' village of Barbizon, you will find the modern and bucolic setting of the Campus de Cély.
Read full article