“My grandmother was a Grande Dame of the kitchen. She loved making little dishes for everybody. I thought they were all so delicious.
When I asked her how she had made them she would explain it to me with such passion. My grandfather liked cooking just as much but with more of an accent on Asian cuisine. My uncle was even chef for the army at the Réunion.
So the wish to cook was inherent with my family and my childhood memories are always reflected in my cooking”.
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