An easy recipe to make at home!
Recipe from Samuel, head chef
Serves 4 :
- 3 eggs
- 125gr butter
- 125gr cane sugar
- 200gr dark chocolate
- 60gr flour
- 20gr cocoa powder
- 20gr potato flour
Melt the chocolate and butter, cut into small pieces, in a saucepan, bain-marie style.
Mix the flour, cocoa and potato flour in a mixing bowl.
When the chocolate has melted, add the sugar, then the eggs.
Mix using a whisk.
Work in the “flour and cocoa” mixture until the ingredients are fully blended.
Grease the base of the cocottes with a generous amount of butter.
Pour the mixture into each cocotte and leave in the refrigerator for half an hour.
Preheat the oven to 200°C.
Bake the cocottes for 8 minutes.
What are you waiting for?
I wish you a pleasurable journey through the no man’s land between bitter and sweet !