Châteauform - The home of seminars

__(Changer la langue)

en

Châteauform'
Châteauform'

The recipe of the week

Martial

Crispy Skate Wing with Sweet and Hot Peppers

Recipe from Martial, head chef
Château de Suduiraut - FR (33) (Preignac - France)

Serves 4 :
  • 4 skate wings
  • Red peppers
  • 4 zucchini
  • 1 onion
  • 1 carrot
  • thyme, bay leaf, salt, and pepper
  • 2 cloves of garlic
  • 200g sugar
  • Chili pepper
  • 4 sheets of pastry
Preparation

Make a quick broth with thyme, bay leaf, sliced carrot, onion, salt, and pepper. Bring it to a boil and then add the skate wings. Leave immersed for 5-6 minutes.
Clean and slice the peppers into strips. Cook them in olive oil with garlic and sugar, and allow to stew for 30 minutes at low heat.
Drain the peppers, saving the pepper syrup to accompany the crispy skate wings.
Remove the skate wing fillets and fry them in butter. Season with salt and chili pepper.

Plate

On a sheet of pastry, add pepper, the skate wings, and then top with pepper. Fold the pastries and cook them in the oven at 180°C for 5 minutes.
Cut the zucchini lengthwise in strips that are a few millimeters thick. Grill them and cut them in half lengthwise in order to give them the shape of noodles. Serve with the pastries.

Advice fromMartial

Pair with a Château Haut Plantade red wine, vintage 2007 (Pessac Léognan)